Meet Our Chef

Executive Chef Jae Moon

Chef Jae Moon brings nearly 30 years of culinary expertise to Carmel Mission Inn. A graduate of the Culinary Institute of America in Hyde Park, Chef Moon has honed his craft at some of the Monterey region’s most esteemed luxury hotels and resorts, where he has played a pivotal role in securing accolades including Forbes Four-Star rating and recognition in the MICHELIN Guide.

Born in South Korea and raised in Marina, California, Chef Moon blends his deep connection to the region with a commitment to fresh, locally sourced ingredients. Here at Shearwater Tavern, he showcases his signature style through a refined country bistro concept, focusing on honest, seafood-driven cuisine and partnerships with local farmers, fishermen, and purveyors. When he is not in the kitchen, Chef Moon spends his time exploring farmers markets from Monterey to San Jose and eating at the area’s best restaurants.